The Karnatakan cuisine includes both vegetarian and non-vegetarian dishes. The cuisine shows the influence of three neighboring South Indian states, as well as the state of Maharashtra in its north. Some typical dishes of Karnataka include: Bisi bele bath, Ragi rotti, Akki rotti, Saaru, Ragi mudde and Uppittu. The famous Masala Dosa traces its origin to Udipi cuisine. The Restaurants in Karnataka comprises of both vegatarian restaurants and non-vegetarian restaurants. The present restaurants in Karnataka can be divided into following types:
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