Tourism in Haryana

Restaurants in Kerala

The Keralites are mostly rice and fish eating people. They are gourmets with a difference. Their cuisine is generally very hot and spicy and offers various gastronomic opportunities. The land as well as the food are rich in coconut. Just a pinchful of tamarind sunstitute tomatoes but there is no real substitute for curry leaf. Chilles also form an integral part of the cuisine of Kerala. Coconut forms an integral part of the cuisine of Kerala. The Keralan has both vegetarian and non-vegetarian dishes. The Restaurants in Kerala also reflects this aspect kerelena cuisine.

The rich and irrestible desserts form an essential part of the meals. They are served midway through the meals. The higher regions have vast plantations of aromatic cardamom, nutmeg, pungent pepper, tea and coffee. Coffee is generally more popular than tea. Clove, ginger and turmeric are present in all types of cooking. The restaurants in Kerala also serve delicious seafood due to the affinity of the state with the sea.

Seafood is another important ingredient in traditional cuisine of Kerala. Rice is the staple food for keralites. Coconut is ubiquitous. Rice is usually taken in boiled form. There are several famous seafood restaurants in Kerala. The two Hindu castes Nambudiris and Brahmins are strictly vegetarian, but people from other other Hindu castes have rice and fish in their diet. Hence vegetarian restaurants in Kerala are also very famous. The non-vegetarian food forms an integral part of the festivals in Kerala. Though beef is not eaten in many parts of India, but it is quite popular in Kerala. This is perhaps because of other European cultures. Rice is not only eaten in its boiled form, but it is also the main ingradient of a variety of snacks and breakfast delicacies.

Tourism in Kerala